Doughnut Recipe

I had a lot of people asking for the doughnut recipe. First I need to make sure all credit goes to my friend Valerie for this recipe.
1 16.3 oz tube of Pillsbury Original Grands Homestyle BIG Biscuits (Not the Flakey or buttermilk kind)
Oil for frying
Toppings
Sprinkles
Sugar and Cinnamon
Sugar Glaze (milk & powdered sugar)
Cut a hole in the center of each biscuit with a pop bottle cap or whatever you can find that will cut a small hole in the center. Place biscuits in a fryer for about 2 minutes then turn them and cook 2 more minutes. Remove from fryer and let cool and then add your toppings.
I had my fryer set at about 375 degrees.
I didn't have a fryer to use so I just used a skillet and it still worked well. Just make sure you have enough oil in there. I didn't put enough oil in on the first batch and when I flipped them I noticed the section around the middle didn't get cooked. This recipe is super easy and they turned out really good. Enjoy!